portoburger
Pure nature and totally vegetarian. With these Portobello burgers, even the biggest meat-eaters will start eating veggie burgers. With a delicious blend of Greek herbs, you’ll get a delicious, but above all tasty and meaty mushroom. And with fresh dill, it’s a true feast.
Recipe
1. Heat a pan over high heat with olive oil.
2. Poke a hole in the center of the portobello with a cocktail stick to allow the liquid to drain out during frying, then place it in the pan.
3. Use half the sachet of seasoning for the top and the rest for the
bottom.
4. Grill both sides for 5 minutes on high heat.
5. Finally, sprinkle the dill over the burgers and fry for 1 minute.
6. Ready to serve.
Serving tip: Delicious in a burger bun