eryngiisteaks
Fire up the grill and sear these delicious king oyster mushroom steaks! Thick, hearty slices of this royal mushroom are perfectly complemented by a rich basil cream and fresh oregano. Enjoy a flavorful, hearty, and healthy meal!
Recipe
1. Heat a grill pan on high heat with olive oil.
2. Grill the eryngiisteak slices for 3 min per side until they are nicely browned.
3. Finely chop the oregano leaves and cook them for a few minutes.
4. Place the pesto steaks on a plate and spread the pesto evenly.
5. Add some salt and pepper to taste.
Ready to serve!