eryngiicoquille
Vegan coquilles made from the famous king oyster mushroom. For optimal taste we marinate the coquilles in a herb and garlic marinade and serve them with fresh dill. Fine vegan dining with mushrooms!
Recipe
1. Cut the eryngiicoquilles crosswise (halfway through the eryngiicoquilles)
so that you get a diamond pattern.
2. Add 4 tablespoons of olive oil to the marinade and marinate the eryngiiscallops for 15-20 minutes in the fridge (with the checkered side in the marinade).
3. Heat 2 tablespoons of oil in a frying pan and fry the eryngiicoquilles over high
heat for about 3 minutes on each side until golden brown. While doing
so, ensure that the marinade does not burn.
4. Chop the dill as fine as possible and fry for 1 minute.
5. Season to taste.
6. Ready to serve!