eryngiicoquille 537922
Vegan coquilles made from the famous king oyster mushroom. For optimal taste we marinate the coquilles in a herb and garlic marinade and serve them with fresh dill. Fine vegan dining with mushrooms!
Ingredients
- King Oyster Mushroom
- Garlic & Herb Marinade
- Fresh Dill
portoburger 537918
Pure nature and totally vegetarian. With these Portobello burgers, even the biggest meat-eaters will start eating veggie burgers. With a delicious blend of Greek herbs, you’ll get a delicious, but above all tasty and meaty mushroom. And with fresh dill, it’s a true feast.
Ingredients
- Portobello
- Spice Mix
- Fresh Dill
teriyakistrips 537921
The mix of tasty exotic mushrooms consists of clamshell mushrooms, mini eryngii and oyster mushrooms. We added more delicate flavor with red onions, rosemary and garlic. Last but not least, you make it a creamy sauce with a stock cube and some cream which you need to add yourself.
Ingredients
- Shiitake
- Oyster mushroom
- Red pepper
- Fresh chives
- Teriyaki sauce
mushoarma 537916
Fresh shoarma made with mushrooms. Tastier, healthier and more sustainable than its meaty counterpart. We’ve cut the largest oyster and portobello mushrooms into perfect strips. With fresh parsley, sliced red onion and delicious herbs, you’ll have a delicious meal in no time.
Ingredients
- Portobello
- Oyster mushroom
- Red onion
- Parsley
- Spicemix
mushroomince 537920
We’ve got the tastiest minced mushrooms for you 😉
Chestnut mushrooms in small pieces as a vegetable alternative to minced meat. Add umami to all kinds of vegetarian dishes. Low in calories but rich in flavor, enjoy!
Ingredients
- Brown mushrooms
eryngiisteaks 537917
Fire up the grill and sear these delicious king oyster mushroom steaks! Thick, hearty slices of this royal mushroom are perfectly complemented by a rich basil cream and fresh oregano. Enjoy a flavorful, hearty, and healthy meal!
Ingredients
- King oyster mushroom
- Basil cream
- Fresh oregano